HarmonyVote

This act aims to promote the adoption of plant-based diets through public education, subsidies, institutional food reforms, and economic incentives to improve public health and reduce environmental impact.

This act aims to ensure every individual, from early childhood through adulthood, receives accessible, evidence-based nutritional education to promote long-term health, prevent chronic diseases, and reduce food-related inequalities.

This act proposes a global transition away from industrial-scale animal farming toward humane, sustainable, and regenerative food systems that protect animals, public health, the environment, and rural communities.